R & D
Our company has a professional R&D department, led by a doctor of nutrition and a food engineer, focusing on the innovation of functional ingredients and formula optimization, and has successfully developed a number of popular products in the market. The department is equipped with advanced R&D equipment, such as high-performance liquid chromatography, mass spectrometer, etc., to support the whole process of quality control from raw material analysis to product development. In terms of R&D achievements, the company has obtained 12 national invention patents, covering core technologies such as microencapsulation and sustained-release preparations, forming a solid technical barrier, and continuously promoting product innovation and process upgrades.